Vegetarian

Cottage cheese in a silky spiced spinach gravy.

Paneer wok-tossed with peppers, tomato and spices.

Char-grilled paneer in a spiced, creamy masala.

Paneer in a buttery tomato-fenugreek gravy.

Paneer and sweet peas in a spiced onion-tomato gravy.

Paneer in a mild, nut-thickened korma.

Royal cashew-and-saffron gravy cradling soft paneer.

Yellow lentils tempered with garlic, ginger and spices.

Black lentils simmered overnight with butter and cream.

Seasonal vegetables in a spiced onion-tomato gravy.

Paneer-and-potato dumplings in a velvety cream sauce.

Potatoes in a silky spiced spinach gravy.

Potatoes and cauliflower sautéed with herbs and spices.

Potatoes and peas in a spiced onion-tomato gravy.

Nine vegetables in a creamy, lightly sweet korma.

Okra sautéed with onion, tomato and aromatic spices.

Slow-cooked mustard greens finished with white butter.

Mixed vegetables in a creamy cashew korma.

Soya chaap in a rich onion-tomato masala.

Stuffed paneer in a luxurious almond-cream gravy.

Crumbled cottage cheese scrambled with onions, tomatoes and spices.

Flame-roasted eggplant mashed with onions, tomatoes and aromatic spices.

Hearty chickpea curry slow-cooked in a tangy onion-tomato masala.