Vegetarian
About this dish
Flame-roasted eggplant mashed with onions, tomatoes and aromatic spices.
Cottage cheese in a silky spiced spinach gravy.
Paneer wok-tossed with peppers, tomato and spices.
Char-grilled paneer in a spiced, creamy masala.
Paneer in a buttery tomato-fenugreek gravy.