Tender lamb and bone-in goat, braised in robust home-style gravies.
18 dishes
Tender lamb in a fragrant coconut-milk curry.
Fiery vinegar-and-chilli lamb curry, Goan style.
Lamb braised in a silky spiced spinach gravy.
Bold coconut-and-chilli South Indian lamb curry.
Lamb tossed with peppers, onion and green chilli.
Stir-fried lamb with peppers and spices.
Lamb in a tangy pickling-spice gravy.
Bone-in mutton in a peppery curry-leaf gravy.
Wok-tossed lamb with tomato, ginger and peppers.
Grilled lamb kebab in a rich spiced masala.
Lamb in a luxurious almond-cream pasanda gravy.
Peppery, aromatic Chettinad lamb from Tamil Nadu.
Lamb cooked twice with sweet caramelised onions.
Bangalore-style lamb curry with aromatic spices.
Char-grilled lamb in a spiced, cream-finished tomato masala.
Bone-in goat slow-cooked in a robust home-style curry.
Goat in a mellow, nut-thickened korma.
South Indian goat with peppercorn and curry leaves.
