Indo-Chinese favourites — chilli, Manchurian and fried rice.
10 dishes
Crisp chicken tossed in a spicy chilli-garlic sauce.
Crisp paneer tossed in a spicy chilli-soy sauce.
Chicken balls in a spicy garlic-ginger sauce.
Vegetable balls in a spicy garlic-ginger sauce.
Spicy deep-fried South Indian chicken with curry leaves.
Wok-fried rice with chicken, egg and vegetables.
Wok-fried rice with egg and vegetables.
Wok-fried rice with mixed vegetables.
Stir-fried noodles with mixed vegetables.
Crispy fried mushrooms tossed in a spicy garlic sauce.
